📷 Moroccan food-Chicken tagine with preserved lemons and olives-01.jpg by Foodista · CC BY 2.0 · via Wikimedia Commons

Plat principal · Maroc · Casablanca

Tajine de poulet de Casablanca 🍋

Name: Tajine de poulet de Casablanca
Prep time: 32 min
Cook time: 48 min
Total time: 80 min
Yield: 2-4 servings
Cuisine: Cuisine marocaine
Ingredients: chicken pieces; preserved lemon; saffron; olives; ginger; coriander; onion

Poulet braisé au citron confit, safran et olives.

Casablanca-Settat Cuisine marocaine ⏱ 80 min Intermédiaire

Méthode

1

Rub chicken with ginger, saffron and crushed garlic; rest 20 minutes.
2

Layer over onion in a tagine or heavy pot; add water and olives.
3

Cover and braise low for 50 minutes until the meat gives from the bone.
4

Stir in quartered preserved lemon; finish with coriander and the sauce reduced.

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