Budapest Gulyás 🥘

Méthode

1. 1

   Render lard and cook sliced onions until deeply golden and jammy.

2. 2

   Take the pan off the heat and stir in paprika and caraway so they toast without burning.

3. 3

   Add cubed beef, turning the pieces in the spiced onions.

4. 4

   Pour in stock, cover and simmer gently for 90 minutes.

5. 5

   Add potato, pepper and tomato; cook another 20 minutes and finish with garlic.