Beirut Chickpea Salad 🫛

Méthode

1. 1

   Rinse and drain chickpeas well.

2. 2

   Dice tomato and cucumber; finely chop parsley.

3. 3

   Whisk lemon, olive oil, sumac and salt.

4. 4

   Toss everything together and rest 10 minutes before eating.