
Plat principal · Indonésie · Ubud
Bali Nasi Goreng 🍳
Cold rice wok-fried with sweet soy, sambal, vegetables and a sunny egg.
Bali
Cuisine indonésienne
⏱ 25 min
Facile
Méthode
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1
Fry shallot, garlic and sambal until the oil turns red.
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2
Add vegetables and cold rice; toss over high heat.
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3
Season with sweet soy and a pinch of white pepper.
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4
Top with a fried egg, cucumber and crispy shallots.

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