📷 : Baba ganoush-Jordanie.jpg (CC BY-SA 4.0, Ji-Elle) · CC BY-SA 4.0, Ji-Elle · via Wikimedia Commons

Entrée · Liban · Beirut

Baba Ganoush 🍆

Name: Baba Ganoush
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 2-4 servings
Cuisine: Cuisine libanaise
Ingredients: 2 large eggplants; 3 tbsp tahini; 2 garlic cloves, crushed; 2 tbsp lemon juice; 2 tbsp olive oil; salt, to taste; parsley and pomegranate seeds, to garnish

Levant's smoky jewel: eggplants charred until the flesh turns silky, whipped with tahini, garlic and lemon. Scoop it with warm pita and watch it vanish first from the mezze table.

Beirut Governorate Cuisine libanaise ⏱ 45 min Facile

Méthode

1

Char the eggplants over a flame or at 220°C until the skin collapses and the flesh is soft.
2

Halve and scoop out the flesh, draining the bitter liquid.
3

Mash with tahini, garlic, lemon juice, olive oil and salt — leave it rustic, not smooth.
4

Drizzle with olive oil and finish with parsley and pomegranate seeds; serve with warm pita.

Commentaires

0/500

Baba Ganoush 🍆

Méthode

Commentaires

Recettes similaires

Moudjaddara de Beyrouth 🫘

Beirut Chickpea Salad 🫛

Kibbeh bi Sanieh (Beirut Oven-Baked Crusts of Burghul and Lamb) 🥘