Austin Stack Pancakes 🥞

Méthode

1. 1

   Whisk flour, baking powder, soda, sugar and salt in a big bowl.

2. 2

   Beat egg with buttermilk and melted butter, then pour into the dry mix and stir until barely combined — lumps are good.

3. 3

   Rest the batter for 10 minutes while a dry griddle heats over medium.

4. 4

   Ladle rounds onto the griddle with a knob of butter; flip when the bubbles pop and stay open.

5. 5

   Stack three or four high, set a cold slab of butter on top and flood with warm maple syrup.