
Dessert · Grèce · Athens
Athens Yogurt Bowl 🍓
Thick Greek yogurt with berries, toasted oats and a lemony honey drizzle.
Attica
Cuisine grecque
⏱ 10 min
Facile
Méthode
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1
Toast oats in a dry pan until nutty and cool slightly.
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2
Spoon yogurt into bowls and fold through lemon zest.
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3
Top with berries and toasted oats.
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4
Finish with honey and a squeeze of lemon.

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