📷 Misir Wot and Gomen Besiga - Abyssinia, Brighton.jpg by Andy Li · CC0 · via Wikimedia Commons

Plat principal · Éthiopie · Addis Ababa

Misir wot d’Addis-Abeba 🥣

Name: Misir wot d’Addis-Abeba
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 2-4 servings
Cuisine: Cuisine éthiopienne
Ingredients: red lentils; berbere; onion; garlic; ginger; niter kibbeh; lime

Lentilles rouges mijotées au berbere et niter kibbeh.

Addis Ababa Cuisine éthiopienne ⏱ 40 min Facile

Méthode

1

Cook red lentils until they begin to bloom; save the cooking water.
2

Fry finely sliced onion dry, then add niter kibbeh, garlic, ginger and berbere.
3

Stir the lentils into the spice base; loosen with their water.
4

Simmer 10 minutes until jammy; sharpen with lime and serve on injera.

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