📷 Jollof rice 20th April 2025.jpg by Sasu photography · CC BY-SA 4.0 · via Wikimedia Commons

Plat principal · Ghana · Accra

Jollof rice d’Accra 🍅

Name: Jollof rice d’Accra
Prep time: 22 min
Cook time: 33 min
Total time: 55 min
Yield: 2-4 servings
Cuisine: Cuisine ghanéenne
Ingredients: long-grain rice; tomatoes; red bell pepper; onion; scotch bonnet; thyme; bay leaf

Riz long dans une base tomate-poivron fumée.

Greater Accra Cuisine ghanéenne ⏱ 55 min Intermédiaire

Méthode

1

Blend tomatoes, pepper and onion; boil down until thick and glossy.
2

Fry the paste in oil with thyme and bay until the oil turns red.
3

Add rinsed rice and stock to just cover; season with scotch bonnet.
4

Steam low until grains are tender, then rest off the heat to smoke slightly.

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