📷 Pavlova garnished with cream and strawberries.jpg by brett jordan · CC BY 2.0 · via Wikimedia Commons

Postre · New Zealand · Wellington

Wellington Pavlova 🍓

Name: Wellington Pavlova
Prep time: 42 min
Cook time: 63 min
Total time: 105 min
Yield: 2-4 servings
Cuisine: New Zealand
Ingredients: egg whites; caster sugar; cornflour; white vinegar; vanilla extract; thickened cream; kiwifruit; strawberries; passionfruit

A crisp white meringue shell with a soft marshmallow center, crowned with whipped cream and kiwifruit — the national dessert of New Zealand, named for the ballerina who toured there.

North Island New Zealand ⏱ 105 min Media

Método

1

Whisk egg whites to firm peaks, adding the caster sugar one spoonful at a time so the meringue turns glossy and stiff.
2

Fold in the cornflour, vinegar and vanilla — they give the signature crunchy shell and creamy middle.
3

Shape a round nest on baking paper with a shallow well in the top and bake low and slow for 90 minutes; cool in the turned-off oven.
4

When fully cold, whip the cream to soft peaks and pile it into the well.
5

Dress with sliced kiwifruit and strawberries and spoon over passionfruit pulp just before serving.

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