Nasi lemak de Singapur 🥥

Método

1. 1

   Rinse rice, then cook with coconut milk and knotted pandan.

2. 2

   Fry anchovies and peanuts until crisp and golden.

3. 3

   Warm the sambal until the oil splits at the edge.

4. 4

   Plate rice with sambal, anchovies, peanuts, cucumber and a boiled egg.