Postre · Puerto Rico · San Juan

Arroz con Leche (Latin Rice Pudding) 🍚

Name: Arroz con Leche (Latin Rice Pudding)
Prep time: 36 min
Cook time: 54 min
Total time: 90 min
Yield: 2-4 servings
Cuisine: Caribbean Latin
Ingredients: 1 cup long-grain white rice; 2 cups water; 4 cinnamon sticks; 4 cups whole milk; Pinch of salt; 2 tbsp butter; 2 tsp vanilla extract; 1 cup sugar; 12 oz condensed milk; Ground cinnamon, for sprinkling

Slow-simmered rice in cinnamon milk, finished with condensed milk and vanilla until extravagantly creamy. A Sunday-afternoon staple across the Spanish Caribbean, served cold with a dusting of cinnamon.

Caribbean Caribbean Latin ⏱ 90 min Fácil

Método

1

Boil the water with cinnamon sticks for 10 minutes; strain out the sticks.
2

Cook the rice in the cinnamon water over medium heat for about 5 minutes.
3

Stir in salt, butter, vanilla, 2 cups of the milk and the sugar; simmer uncovered 15 minutes.
4

Lower the heat; add the remaining milk and condensed milk.
5

Cook slowly, stirring with a wooden spoon, 60–75 minutes until very thick and creamy.
6

Cool to room temperature, then chill at least 1 hour. Serve cold, sprinkled with cinnamon.

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