Flija (Balkan Layered Pancake) 🥞

Método

1. 1

   Whisk flour, water and salt into a lump-free batter as thick as heavy cream — it must still pour.

2. 2

   For the filling, melt butter with oil, stir in yogurt and cream until custard-like; rest 10 minutes and mix again.

3. 3

   Oil a deep round pan and preheat a griddle or oven at medium.

4. 4

   Spread a thin first layer of batter over the base.

5. 5

   Drizzle and spread a thin coat of the butter-yogurt filling, then another batter layer; repeat, working fast, until the tower is several centimetres high.

6. 6

   Cover with a domed lid and bake 5–10 minutes more until the top sets and the edges caramelise.

7. 7

   Invert onto a plate, slice like a cake and serve with cold sour cream.