Tacos de poblano 🌮

Método

1. 1

   Char poblano peppers until blistered, then cover and steam for 10 minutes.

2. 2

   Peel and slice the peppers; warm black beans with cumin and a little stock.

3. 3

   Heat corn tortillas in a dry pan until flexible.

4. 4

   Fill with beans and poblano, then finish with lime, onion and coriander.