Paris Lentil Niçoise Bowl 🥚

Método

1. 1

   Simmer lentils until tender but still holding their shape.

2. 2

   Blanch green beans and cool them quickly.

3. 3

   Whisk Dijon, vinegar and olive oil into a sharp dressing.

4. 4

   Layer lentils, beans, tomato and halved eggs; spoon over dressing.