Rømmegrøt (Norwegian Sour Cream Porridge) 🥣

Método

1. 1

   Cook the sour cream covered on medium heat about 5 minutes, until the fat starts to rise to the surface.

2. 2

   Lower the heat, whisk in half the flour until fully incorporated, then whisk in the rest.

3. 3

   Stream in the milk, whisking constantly to avoid lumps; let it thicken to a silky porridge.

4. 4

   Skim some of the golden fat that has floated up and spoon it back over the bowls.

5. 5

   Serve hot sprinkled with sugar and cinnamon (norweske krumkaker on the side if you're feeling festive).