Welsh Rarebit 🧀

Método

1. 1

   Butter one side of each slice and toast under a hot grill or in a pan until just colored; place on a baking tray.

2. 2

   Melt butter, stir in flour and cook 1 minute; pour in beer little by little, whisking, until glossy and thick.

3. 3

   Take off the heat, add mustard, Worcestershire, pepper and the grated cheese; stir to a thick, saucy mass.

4. 4

   Pile the sauce over the toast, make a few wells with the back of a spoon, and dust with paprika.

5. 5

   Grill high 3-4 minutes until deeply blistered and speckled brown but still soft underneath.

6. 6

   Let it set one minute — the sauce firms up — then eat before anyone at the table claims someone else's slice.