Menemen de Estambul 🍳

Método

1. 1

   Cook sliced green pepper in olive oil until fragrant and tender.

2. 2

   Add chopped tomatoes, salt and pul biber; simmer until juicy but not watery.

3. 3

   Make wells and crack in the eggs, then cover for 3–4 minutes.

4. 4

   Fold gently once and bring the pan to the table with bread.