Coq au Vin 🍷

Método

1. 1

   Brown the lardons, then the chicken pieces in their fat; set both aside.

2. 2

   Soften carrot, garlic and onions in butter, sprinkle in flour and toast briefly.

3. 3

   Return chicken and lardons, pour in wine and stock, add the bouquet and simmer gently for 75 minutes.

4. 4

   Sauté the mushrooms separately, add them for the last 15 minutes, then reduce the sauce until it coats a spoon.