Empanadas de Buenos Aires 🥟

Método

1. 1

   Brown minced beef with onion, paprika and cumin; cool before filling.

2. 2

   Place a spoonful on each pastry round and add a slice of olive.

3. 3

   Fold, crimp and brush the edges with egg wash.

4. 4

   Bake at 200°C for 20–25 minutes until deeply golden.