Zemiakové Placky 🥔

Método

1. 1

   Grate the peeled potatoes ultra-fine — old grater, wrist and patience; squeeze out the starchy water.

2. 2

   Mix potato and onion purée with egg, flour, salt and pepper into a pourable batter.

3. 3

   Heat a heavy skillet with a thin layer of lard; spoon batter and spread it paper-thin in the pan.

4. 4

   Fry each placka 2–3 minutes per side until the underside laces brown and the edges lift free.

5. 5

   Stack the hot pancakes on a plate; they steam into tenderness while you finish the batch.

6. 6

   Crisp the bacon bits in the same pan, crown each placka with sour cream, then rain bacon over it.