Jianbing Guozi 🥚

Método

1. 1

   Whisk mung bean and wheat flours with water into a thin, lump-free batter; rest 15 minutes.

2. 2

   Heat a nonstick or cast-iron griddle over medium; wipe with a thin film of oil.

3. 3

   Ladle batter and spiral-spread it into a paper-thin round; crack an egg onto the center and break it across the crepe with the spreader.

4. 4

   While the egg sets, scatter scallions and sesame; flip once the edges lift.

5. 5

   Spread sweet bean sauce and chilli paste over the surface; lay cilantro and the crispy cracker in the middle.

6. 6

   Fold into an envelope: sides in, then roll front to back. Cut in half and eat immediately.