Asunción Chipa 🧀

Método

1. 1

   Grate the cheese fine; warm milk with butter just until melted.

2. 2

   Whisk eggs with the warm milk, add grated cheese and a pinch of crushed anise.

3. 3

   Pour into cassava starch and stir to a tacky dough — it should cling to fingers, not knead smooth like wheat dough.

4. 4

   Roll cigar shapes and join ends into rings (or press a well with your thumb), spacing on a tray.

5. 5

   Bake at 200°C for 15-20 minutes until blistered and gold-flecked; eat the same day, warm or at room temperature with coffee.