Misir wot de Adís Abeba 🥣

Método

1. 1

   Cook red lentils until they begin to bloom; save the cooking water.

2. 2

   Fry finely sliced onion dry, then add niter kibbeh, garlic, ginger and berbere.

3. 3

   Stir the lentils into the spice base; loosen with their water.

4. 4

   Simmer 10 minutes until jammy; sharpen with lime and serve on injera.