Rome Cacio e Pepe 🍝

Zubereitung

1. 1

   Toast cracked pepper in a dry pan until fragrant.

2. 2

   Boil pasta in lightly salted water and reserve plenty of starchy water.

3. 3

   Whisk pecorino with warm pasta water into a smooth cream.

4. 4

   Toss pasta off the heat with the cheese cream and pepper.