Mandazi (Kenyan Coconut Doughnuts) 🍩

Zubereitung

1. 1

   Whisk flour, sugar, cinnamon, cardamom and salt in a big bowl.

2. 2

   Whisk eggs into milk in a separate jug.

3. 3

   Make a well, pour in the liquid and mix to a soft dough; knead 3-4 minutes only until smooth and no longer sticky.

4. 4

   Cover with a damp cloth and rest 15 minutes.

5. 5

   Roll to a full 1 cm thickness — do not go thinner — and cut into squares or triangles.

6. 6

   Deep-fry in medium-hot oil (about 170°C), turning once, until deeply golden and puffed; drain and eat warm with chai.