Lyon Quiche 🥧

Zubereitung

1. 1

   Blind-bake the pastry shell until pale golden.

2. 2

   Crisp bacon and drain excess fat.

3. 3

   Whisk eggs, cream, cheese and a little nutmeg.

4. 4

   Fill the shell and bake at 180°C until just set with a gentle wobble.