Baklava with Spiced Nuts & Chocolate 🥮

Zubereitung

1. 1

   Make the syrup: dissolve sugar in water over low heat, boil 15 minutes, add a few drops of lemon juice and simmer slightly; cool completely.

2. 2

   Pulse walnuts, pecans and almonds with cinnamon and cardamom to a coarse crumb.

3. 3

   Brush a tray with butter, layer half the filo sheets (each brushed with butter), scatter the nuts, then cover with the remaining filo, buttering each sheet.

4. 4

   Cut into diamonds, bake at 170°C for 40-45 minutes until deep gold, then pour cold syrup over the hot baklava and rest 4 hours; finish with pistachios.