
Nachspeise · Vereinigte Staaten · Honolulu
Banana Pancakes (Island Skillet Stack) 🥞
Very ripe bananas mashed straight into a buttermilk batter, griddled soft and tall, then a rum-caramelized banana crown — breakfast acting as dessert, and getting away with it.
Zubereitung
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1
Whisk flour, sugar, baking powder, soda and salt.
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2
In another bowl mash 2 bananas, then beat in buttermilk, egg, melted butter and vanilla.
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3
Fold wet into dry until just combined — lumps are law. Rest 5 minutes.
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4
Griddle or pan on medium-low, buttered. Ladle batter and let bubbles break the surface before flipping; stack 3-4 per plate.
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5
For the crown: split the 2 topping bananas lengthwise; melt butter and brown sugar, add rum, caramelize the bananas cut-side down 2 minutes.
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6
Lay the caramel bananas over the stack, spoon the sauce through, extra butter and maple alongside.



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