Phở Bò aus Hanoi 🍜

Zubereitung

1. 1

   Charr ginger and onion; simmer with bones and toasted star anise for 60–75 minutes.

2. 2

   Strain the broth and season with fish sauce and a rock of sugar.

3. 3

   Lay rice noodles and paper-thin beef in bowls.

4. 4

   Pour boiling broth over to cook the beef; top with basil, lime and chili.