📷 : Baba ganoush-Jordanie.jpg (CC BY-SA 4.0, Ji-Elle) · CC BY-SA 4.0, Ji-Elle · via Wikimedia Commons

Vorspeise · Libanon · Beirut

Baba Ganoush 🍆

Name: Baba Ganoush
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 2-4 servings
Cuisine: Libanesische Küche
Ingredients: 2 large eggplants; 3 tbsp tahini; 2 garlic cloves, crushed; 2 tbsp lemon juice; 2 tbsp olive oil; salt, to taste; parsley and pomegranate seeds, to garnish

Levant's smoky jewel: eggplants charred until the flesh turns silky, whipped with tahini, garlic and lemon. Scoop it with warm pita and watch it vanish first from the mezze table.

Beirut Governorate Libanesische Küche ⏱ 45 Min Einfach

Zubereitung

1

Char the eggplants over a flame or at 220°C until the skin collapses and the flesh is soft.
2

Halve and scoop out the flesh, draining the bitter liquid.
3

Mash with tahini, garlic, lemon juice, olive oil and salt — leave it rustic, not smooth.
4

Drizzle with olive oil and finish with parsley and pomegranate seeds; serve with warm pita.

Kommentare

0/500

Baba Ganoush 🍆

Zubereitung

Kommentare

Ähnliche Rezepte

Mudschaddara aus Beirut 🫘

Beirut Chickpea Salad 🫛

Kibbeh bi Sanieh (Beirut Oven-Baked Crusts of Burghul and Lamb) 🥘