Yucatán Cochinita Pibil 🌮

Method

1. 1

   Blend achiote with citrus juice, garlic and salt.

2. 2

   Coat pork shoulder and marinate overnight.

3. 3

   Cover tightly and roast at 160°C for 3 hours until pull-apart tender.

4. 4

   Shred into the juices and serve in warm tortillas with pickled onion.