📷 Rendang daging sapi asli Padang.JPG by Midori · CC BY 3.0 · via Wikimedia Commons

Main Course · Indonesia · Padang

Padang Beef Rendang 🍛

Name: Padang Beef Rendang
Prep time: 48 min
Cook time: 72 min
Total time: 120 min
Yield: 2-4 servings
Cuisine: Indonesian
Ingredients: beef chuck; coconut milk; lemongrass; galangal; turmeric leaf; grated coconut; chili paste

Beef braised in coconut milk and spice paste until dry, dark and caramelised — patience food.

West Sumatra Indonesian ⏱ 120 min Medium

Method

1

Simmer beef with coconut milk, bruised lemongrass, galangal and turmeric leaf.
2

Stir in the chili paste; keep at a gentle bubble, uncovered.
3

As the liquid reduces, add toasted grated coconut (kerisik).
4

Cook low and stir often until glossy, brown and almost dry.

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Padang Beef Rendang 🍛

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