Main Course · United States · Nashville
Nashville Hot Chicken 🔥
Crunchy fried chicken brushed with a cayenne glaze and served with cooling pickles.
Tennessee
Southern
⏱ 55 min
Medium
Method
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1
Marinate chicken in buttermilk, salt and hot sauce for at least 4 hours.
-
2
Dredge in seasoned flour and rest 10 minutes.
-
3
Fry at 175°C until deeply golden and cooked through.
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4
Brush with cayenne oil and serve with bread and pickles.
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