Beijing Zhajiangmian 🍜

Method

1. 1

   Brown pork mince until its fat renders and the edges turn crisp.

2. 2

   Stir in sweet bean sauce, yellow bean paste and a splash of water.

3. 3

   Simmer until glossy and thick enough to cling to a spoon.

4. 4

   Toss hot noodles with sauce and finish with cucumber and sprouts.