
Prato principal · Índia · Mumbai
Mumbai Pav Bhaji 🥔
Buttery mashed vegetables simmered with pav bhaji masala and piled into toasted buns.
Maharashtra
Indian
⏱ 45 min
Fácil
Modo de preparo
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1
Boil potato, cauliflower and peas until very soft.
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2
Cook onion, pepper and tomato with pav bhaji masala.
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3
Add vegetables and mash directly in the pan with a splash of water.
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4
Finish with butter, coriander and lemon; serve with toasted pav.

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